Markus Schuppler: Course units in Autumn Semester 2020
|Name||PD Dr. Markus Schuppler|
ETH Zürich, LFV B 21
|Telephone||+41 44 632 78 62|
|Fax||+41 44 632 12 66|
|Department||Health Sciences and Technology|
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.
Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
|2 credits||4R||M. Schuppler, M. Ackermann|
|752-4001-00L||Microbiology||2 credits||2V||M. Ackermann, M. Schuppler, J. Vorholt-Zambelli|
|752-4007-00L||Experimental Food Microbiology |
Number of participants limited to 24.
Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L).
|3 credits||4P||M. Schuppler|
|752-4009-00L||Molecular Biology of Foodborne Pathogens||3 credits||2V||M. Loessner, M. Schuppler|
|752-4020-00L||Experimental Food Microbiology for Biologists |
Number of participants limited to 12.
Prerequisites: It is recommended to attend the course Lebensmittel-Mikrobiologie (752-4005-00L) as a preparation.
General safety regulations for all block courses:
-Whenever possible the distance rules have to be respected -All students have to wear masks throughout the course (keep reserve masks ready) -The installation and activation of the Swiss Covid-App is highly encouraged -Any additional rules for individual courses have to be respected -Students showing any COVID-19 symptoms are not allowed to enter ETH buildings and have to inform the course responsible
|6 credits||7P||M. Schuppler, M. Loessner, M. Schmelcher|