Markus Schuppler: Course units in Spring Semester 2018 |
| Name | PD Dr. Markus Schuppler |
| Field | Microbiology |
| Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFV B 21 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
| Telephone | +41 44 632 78 62 |
| Fax | +41 44 632 12 66 |
| markus.schuppler@hest.ethz.ch | |
| Department | Health Sciences and Technology |
| Relationship | Privatdozent |
| Number | Title | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|
| 751-1000-00L | Interdisciplinary Project Work  Only for Master Students in Agricultural Sciences and Food Sciences. Prerequisite: successful completion of the bachelor programme. | 4 credits | 3U | B. Dorn, E. Frossard, L. Meile, H. Adelmann, S. Boulos, E. Buff Keller, M. Erzinger, R. Finger, A. K. Gilgen, M. C. Härdi-Landerer, C. Hartmann, A. Hofmann, G. Kaufmann, M. Kreuzer, U. Merz, M. Schuppler, M. Siegrist, A. Walter | |
| 752-4006-00L | Food Microbiology II | 3 credits | 2V | J. Klumpp, M. Schuppler | |