Name | Prof. Dr. Martin Loessner |
Field | Lebensmittelmikrobiologie |
Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFV B 20 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
Telephone | +41 44 632 33 35 |
martin.loessner@ethz.ch | |
URL | http://www.foodmicrobiology.ethz.ch |
Department | Health Sciences and Technology |
Relationship | Full Professor |
Number | Title | ECTS | Hours | Lecturers | |
---|---|---|---|---|---|
751-0013-00L | World Food System | 4 credits | 4V | N. Buchmann, J. Baumgartner, A. Bearth, R. Finger, M. Kreuzer, M. Loessner, E. J. Windhab | |
752-4005-AAL | Food Microbiology I Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | 3 credits | 6R | M. Loessner | |
752-4005-00L | Food Microbiology I | 3 credits | 2V | M. Loessner | |
752-4009-00L | Molecular Biology of Foodborne Pathogens | 3 credits | 2V | M. Loessner, M. Schuppler | |
752-4020-00L | Experimental Food Microbiology for Biologists Number of participants limited to 20. Prerequisites: It is recommended to attend the course Lebensmittel-Mikrobiologie (752-4005-00L) as a preparation. | 6 credits | 7G | M. Schuppler, M. Loessner, M. Schmelcher |