Martin Loessner: Courses in Spring Semester 2019

Award: The Golden Owl
Name Prof. Dr. Martin Loessner
FieldLebensmittelmikrobiologie
Address
Inst.f. Lebensm.wiss.,Ern.,Ges.
ETH Zürich, LFV B 20
Schmelzbergstrasse 7
8092 Zürich
SWITZERLAND
Telephone+41 44 632 33 35
E-mailmartin.loessner@ethz.ch
URLhttp://www.foodmicrobiology.ethz.ch
DepartmentHealth Sciences and Technology
RelationshipFull Professor

NumberTitleECTSHoursLecturers
752-4005-AALFood Microbiology I
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
3 credits6R
752-4005-AA RFood Microbiology I
Self-study course. No presence required.
90s hrsM. Loessner
752-4006-00LFood Microbiology II3 credits2V
752-4006-00 VLebensmittel-Mikrobiologie II2 hrs
Mon08:15-10:00HG G 3 »
M. Loessner, J. Klumpp
752-4010-00LProblems and Solutions in Food Microbiology Restricted registration - show details
Number of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
3 credits1G
752-4010-00 GProblems and Solutions in Food Microbiology
Kickoff Meeting: February 27, 2018.
IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register.
1 hrs
Wed13:15-15:00LFO C 13 »
M. Loessner, J. Klumpp, M. Schmelcher