Martin Loessner: Courses in Autumn Semester 2020 |  |
| Name | Prof. Dr. Martin Loessner |
| Field | Lebensmittelmikrobiologie |
| Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFV B 20 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
| Telephone | +41 44 632 33 35 |
| martin.loessner@ethz.ch | |
| URL | http://www.foodmicrobiology.ethz.ch |
| Department | Health Sciences and Technology |
| Relationship | Full Professor |
| Number | Title | ECTS | Hours | Lecturers | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 751-0013-00L | World Food System  | 4 credits | 4V | ||||||||||||||||||||
| 751-0013-00 V | Welternährungssystem (World Food System) Die genauen Unterrichtszeiten von ONLINE - Veranstaltungen werden von den Dozierenden kommuniziert. | 4 hrs |
| N. Buchmann, J. Baumgartner, A. Bearth, R. Finger, M. Kreuzer, M. Loessner, E. J. Windhab | |||||||||||||||||||
| 752-4005-AAL | Food Microbiology I Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | 3 credits | 6R | ||||||||||||||||||||
| 752-4005-AA R | Food Microbiology I Self-study course. No presence required. | 90s hrs | M. Loessner | ||||||||||||||||||||
| 752-4005-00L | Food Microbiology I | 3 credits | 2V | ||||||||||||||||||||
| 752-4005-00 V | Lebensmittel-Mikrobiologie I Die genauen Unterrichtszeiten von ONLINE - Veranstaltungen werden von den Dozierenden kommuniziert. | 2 hrs |
| M. Loessner | |||||||||||||||||||
| 752-4009-00L | Molecular Biology of Foodborne Pathogens | 3 credits | 2V | ||||||||||||||||||||
| 752-4009-00 V | Molecular Biology of Foodborne Pathogens The lecturers will communicate the exact lesson times of ONLINE courses. | 2 hrs |
| M. Loessner, M. Schuppler | |||||||||||||||||||
| 752-4020-00L | Experimental Food Microbiology for Biologists  Number of participants limited to 12. Prerequisites: It is recommended to attend the course Lebensmittel-Mikrobiologie (752-4005-00L) as a preparation. General safety regulations for all block courses: -Whenever possible the distance rules have to be respected -All students have to wear masks throughout the course (keep reserve masks ready) -The installation and activation of the Swiss Covid-App is highly encouraged -Any additional rules for individual courses have to be respected -Students showing any COVID-19 symptoms are not allowed to enter ETH buildings and have to inform the course responsible | 6 credits | 7P | ||||||||||||||||||||
| 752-4020-00 P | Expt. Lebensmittelmikrobiologie für Biologen Permission from lecturers required for all students.
Blockkurs im 3. Viertel des Herbstsemesters | 100s hrs | M. Schuppler, M. Loessner, M. Schmelcher | ||||||||||||||||||||