Martin Loessner: Courses in Autumn Semester 2017

Award: The Golden Owl
Name Prof. Dr. Martin Loessner
Inst.f. Lebensm.wiss.,Ern.,Ges.
ETH Zürich, LFV B 20
Schmelzbergstrasse 7
8092 Zürich
Telephone+41 44 632 33 35
DepartmentHealth Sciences and Technology
RelationshipFull Professor

751-0013-00LWorld Food System4 credits4V
751-0013-00 VWelternährungssystem (World Food System)4 hrs
Mon13:15-15:00CAB G 11 »
Fri08:15-10:00NO C 60 »
N. Buchmann, R. Finger, M. Kreuzer, M. Loessner, D. Moretti, M. Siegrist, E. J. Windhab
752-4005-AALFood Microbiology I
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
3 credits6R
752-4005-AA RFood Microbiology I
Self-study course. No presence required.
90s hrsM. Loessner
752-4005-00LFood Microbiology I3 credits2V
752-4005-00 VLebensmittel-Mikrobiologie I2 hrs
Tue10:15-12:00HG E 1.1 »
M. Loessner
752-4009-00LMolecular Biology of Foodborne Pathogens3 credits2V
752-4009-00 VMolecular Biology of Foodborne Pathogens2 hrs
Thu10:15-12:00LFO C 13 »
M. Loessner, M. Schuppler
752-4020-00LExperimental Food Microbiology for Biologists Restricted registration - show details
Number of participants limited to 20.

Prerequisites: It is recommended to attend the course Lebensmittel-Mikrobiologie (752-4005-00L) as a preparation.
6 credits7G
752-4020-00 GExpt. Lebensmittelmikrobiologie für Biologen
Permission from lecturers required for all students.
Blockkurs im 3. Viertel des Herbstsemesters
100s hrs
Tue13:15-17:00LFV B 42.1 »
13:15-17:00LFV C 42 »
Wed08:15-17:00LFV B 42.1 »
08:15-17:00LFV C 42 »
Thu08:15-17:00LFV B 42.1 »
08:15-17:00LFV C 42 »
Fri08:15-17:00LFV B 42.1 »
08:15-17:00LFV C 42 »
10.11.08:15-12:00LFV B 42.1 »
08:15-12:00LFV C 42 »
M. Schuppler, M. Loessner, M. Schmelcher