Christophe Lacroix: Courses in Spring Semester 2019 |
| Name | Prof. em. Dr. Christophe Lacroix |
| Field | Lebensmittelbiotechnologie |
| Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFV C 20 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
| christophe.lacroix@hest.ethz.ch | |
| Department | Health Sciences and Technology |
| Relationship | Professor emeritus |
| Number | Title | ECTS | Hours | Lecturers | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 752-2302-00L | Milk Science  | 1 credit | 1V | ||||||||||||||
| 752-2302-00 V | Milk Science No lecture on March 13, 2019. An additional lecture hour is reserved on April 10, 2019. | 1 hrs |
| J. Berard, C. Lacroix | |||||||||||||
| 752-5002-00L | Fermented Milk Products  | 2 credits | 2V | ||||||||||||||
| 752-5002-00 V | Fermented Milk Products
 | 2 hrs |
| C. Lacroix | |||||||||||||
| 752-5002-01L | Fermented Plant and Meat Products | 2 credits | 2G | ||||||||||||||
| 752-5002-01 G | Fermented Plant and Meat Products
| 2 hrs |
| C. Lacroix, A. Greppi | |||||||||||||
| 752-5004-00L | Food Biotechnology Laboratory Course Number of participants limited to 48 Prerequisites: Participation in the courses Food Biotechnology (752-5001-00L) and Fermented Milk Products (752-5002-00L). | 3 credits | 5P | ||||||||||||||
| 752-5004-00 P | Lebensmittel-Biotechnologiepraktikum
Permission from lecturers required for all students.
Das Praktikum findet im Zeitraum vom 20.02. bis 15.03.2019 statt. Das Praktikum ist mit den Exkursionen II abgestimmt (kein Praktikum am 13.03.2019) Das detaillierte Programm wird separat bekannt gegeben. | 5 hrs | A. Greppi, C. Lacroix, B. Pugin | ||||||||||||||
| 752-5102-00L | Food Fermentation Biotechnology | 3 credits | 2V | ||||||||||||||
| 752-5102-00 V | Food Fermentation Biotechnology | 2 hrs |
| C. Lacroix, C. Schwab, M. Stevens | |||||||||||||