Christophe Lacroix: Courses in Spring Semester 2015 |
Name | Prof. em. Dr. Christophe Lacroix |
Field | Lebensmittelbiotechnologie |
Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFV C 20 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
Telephone | +41 44 632 48 67 |
christophe.lacroix@hest.ethz.ch | |
Department | Health Sciences and Technology |
Relationship | Professor emeritus |
Number | Title | ECTS | Hours | Lecturers | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
752-2302-00L | Milk Science | 1 credit | 1V | ||||||||||||||
752-2302-00 V | Milk Science | 1 hrs |
| J. Berard, C. Lacroix, L. Meile | |||||||||||||
752-5002-00L | Fermented Milk Products | 2 credits | 2V | ||||||||||||||
752-5002-00 V | Fermented Milk Products | 2 hrs |
| C. Lacroix | |||||||||||||
752-5002-01L | Fermented Plant and Meat Products | 2 credits | 2G | ||||||||||||||
752-5002-01 G | Fermented Plant and Meat Products | 2 hrs |
| C. Lacroix, L. Meile | |||||||||||||
752-5102-00L | Food Fermentation Biotechnology | 3 credits | 2V | ||||||||||||||
752-5102-00 V | Food Fermentation Biotechnology | 2 hrs |
| C. Lacroix |