Christophe Lacroix: Course units in Spring Semester 2021 |
Name | Prof. em. Dr. Christophe Lacroix |
Field | Lebensmittelbiotechnologie |
Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFV C 20 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
christophe.lacroix@hest.ethz.ch | |
Department | Health Sciences and Technology |
Relationship | Professor emeritus |
Number | Title | ECTS | Hours | Lecturers | |
---|---|---|---|---|---|
752-2302-00L | Milk Science | 1 credit | 1V | J. Berard, C. Lacroix | |
752-5002-00L | Fermented Milk Products | 3 credits | 2V | C. Lacroix | |
752-5002-01L | Fermented Plant and Meat Products | 2 credits | 2G | C. Lacroix, F. Constancias, A. Greppi | |
752-5004-00L | Food Biotechnology Laboratory Course Number of participants limited to 48 Prerequisites: Participation in the courses Food Biotechnology (752-5001-00L) and Fermented Milk Products (752-5002-00L). | 3 credits | 5P | A. Greppi, C. Lacroix, B. Pugin | |
752-5102-00L | Food Fermentation Biotechnology | 3 credits | 2V | C. Lacroix, F. Constancias, M. Stevens |