Martin Michel: Catalogue data in Spring Semester 2021

Name Dr. Martin Michel
DepartmentHealth Sciences and Technology

752-3102-00LProcess-Microstructure-Property Relationships3 credits2GE. J. Windhab, P. Braun, A. M. Kratzer, M. Michel
AbstractThis course is important for students to understand the relationships between the processing techniques, microstructures, and properties to develop tailored food products based on the mechanisms.
ObjectiveFundamentals, applications and industrial developments; Process related structuring mechanisms; Structure related property functions; Different forms of foods such as emulsions, suspensions, foams, powders, solids etc.