Markus Künzler: Catalogue data in Autumn Semester 2018
|Prof. Dr. Markus Künzler
Institut für Mikrobiologie
ETH Zürich, HCI F 423
|+41 44 632 49 25
|The lecture gives an introduction into the field of Mycology. It provides an overview of the fungal lifestyle.
|At the end of the course, the student is able to…
…recognize and explain the hallmarks of the fungal lifestyle.
…to explain the building plan of a fungal cells and mycelia and their various differentiations (morphology of fungi).
…to explain the structure of the fungal genomes and their protection mechanisms (genetics of fungi).
…to distinguish the different reproduction strategies of fungi and explain their function.
…to explain the correlation between nutrition mode and ecology of fungi including the various fungal symbioses and their evolution.
…name and explain examples for the application of fungi in food production and biotechnology.
|The lecture focuses on the following topics within Mycology:
3. Reproduction and systematics
4. Nutrition mode and ecology
|none; Powerpoint presentation and complementary literature will be provided via Moodle
|'Fungal Biology' by Jim Deacon (Blackwell Publishing, 4th Edition, 2006, ISBN-13: 978-1-4051-3066-0)
'21st Century Guidebook to Fungi' by David Moore, Geoffrey D. Robson, Anthony P.J. Trinci (Cambridge University Press, 3rd Printing, 2015, ISBN-13: 978-1-107-00676-7
Selection of review articles
|Prerequisites / Notice
|Lecture starts on Sept. 24th
|Seminars in Microbiology
|M. Aebi, H.‑M. Fischer, W.‑D. Hardt, M. Künzler, J. Piel, S. Sunagawa, J. Vorholt-Zambelli
|Seminars by invited speakers covering selected microbiology themes.
|Discussion of selected microbiology themes presented by invited speakers.
|Practical Course in Microbiology
|Basic principles of the handling of microorganisms (MO) - Detection of MO in the environment - Foodmicrobiology - Morphology and diagnostics of MO - Morphology and physiology of fungi - Antimicrobial agents - Microbial genetics - Bacterial physiology and interactions - Microbial pest control
|The students are familiar with the laboratory work with microorganisms. Specific emphasis is put on the isolation and maintenance of pure cultures and the required hygiene measures. The students know the practical, clinical and ecological importance of microorganisms.
|In an introductory part students are made familiar with the handling and cultivation of microorganisms (MO). Afterwards, the students detect MO in the environment and use MO for the conservation of food. This part is then followed by a practical introduction on routine diagnostics of MO and experiments with antimicrobial agents. The part on diagnostics is complemented by an overview over the morphology and physiology of fungi. On simple experiments, the students experience the interaction of of MO with higher organisms - the common topic of all research groups at the Institute of Microbiology. Some simple experiments demonstrate the importance of MO in molecular genetics. The course ends with an example of applied microbiology i.e. an experiment on microbial pest control.
|A detailled script of approx. 100 pp. and other relevant documents are available at Moodle at latest 1 week before the beginning of the practical course.
|Recommended literature (facultative):
-Allgemeine Mikrobiologie by Georg Fuchs and Hans G. Schlegel, Thieme-Verlag, 9. Auflage 2014
-Taschenlehrbuch Biologie: Mikrobiologie by Katharina Munk, Thieme Verlag, 2008
-Brock Mikrobiologie kompakt von Michael T. Madigan, John M. Martinko, David A. Stahl and David P. Clark, Pearson Verlag, 13. Auflage 2015
|Prerequisites / Notice
|Performance of the students in this practical course is controlled by:
1. Attendance of all 8 course days
2. Handing in of written reports to selected experiments (in groups of 2 students)
3. Preparation of a poster to a selected topic of Microbiology (in groups of 4 students)
Participating doctoral students who collect credit points during their thesis are examined in a 30-minute oral exam at the end of the course.