Jeannette Nuessli Guth: Courses in Spring Semester 2015 |
Name | Dr. Jeannette Nuessli Guth |
Address | Dep. Gesundheitswiss. und Technol. ETH Zürich, LFO F 25.2 Schmelzbergstrasse 9 8092 Zürich SWITZERLAND |
Telephone | +41 44 632 66 34 |
jnuessli@ethz.ch | |
Department | Health Sciences and Technology |
Relationship | Lecturer |
Number | Title | ECTS | Hours | Lecturers | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
752-2101-00L | Food Sensory Science Number of participants limited to 30. | 2 credits | 2G | ||||||||||||||
752-2101-00 G | Lebensmittel-Sensorik
Permission from lecturers required for all students.
Die Lehrveranstaltung wird als Blockkurs in den Semesterferien angeboten (15. - 19. Juni 2015). | 2 hrs |
| J. Nuessli Guth | |||||||||||||
752-2102-00L | Selected Topics in Food Sensory Science | 3 credits | 2V | ||||||||||||||
752-2102-00 V | Selected Topics in Food Sensory Science | 2 hrs |
| J. Nuessli Guth |