Jeannette Nuessli Guth: Course units in Spring Semester 2019 |
| Name | Dr. Jeannette Nuessli Guth |
| Address | Dep. Gesundheitswiss. und Technol. ETH Zürich, LFO F 25.2 Schmelzbergstrasse 9 8092 Zürich SWITZERLAND |
| Telephone | +41 44 632 66 34 |
| jnuessli@ethz.ch | |
| Department | Health Sciences and Technology |
| Relationship | Lecturer |
| Number | Title | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|
| 751-1000-00L | Interdisciplinary Project  Only for Master Students in Agricultural Sciences and Food Sciences. Prerequisite: successful completion of the bachelor programme. | 4 credits | 3U | B. Dorn, E. Frossard, C. Hartmann, M. Schuppler, H. Adelmann, J. Baumgartner, E. Buff Keller, T. Dalhaus, M. Erzinger, A. K. Gilgen, A. Grahofer, R. Hüppi, G. Kaufmann, M. Kreuzer, J. Nuessli Guth, L. Nyström, H. Pausch, M. Siegrist, A. Walter | |
| 752-2101-00L | Food Sensory Science Number of participants limited to 30. | 2 credits | 2G | J. Nuessli Guth | |
| 752-2102-00L | Selected Topics in Food Sensory Science Number of participants limited to 20. | 3 credits | 2V | J. Nuessli Guth | |