Peter Alfons Fischer: Courses in Autumn Semester 2022

Name Prof. Dr. Peter Alfons Fischer
Name variantsPeter Fischer
Peter Alfons Fischer
Address
Inst.f. Lebensm.wiss.,Ern.,Ges.
ETH Zürich, LFV E 20
Schmelzbergstrasse 7
8092 Zürich
SWITZERLAND
Telephone+41 44 632 53 49
E-mailpeter.fischer@hest.ethz.ch
DepartmentHealth Sciences and Technology
RelationshipAdjunct Professor

NumberTitleECTSHoursLecturers
752-0180-00LPrinciples in Food Science3 credits2V
752-0180-00 VGrundlagen in Lebensmittelwissenschaften2 hrs
Wed10:15-12:00ML F 39 »
S. J. Sturla, M. Arnoldini, A. Delbrück, P. A. Fischer, E. Slack
752-0300-00LScientific Practices in Food Science Restricted registration - show details
Only for Food Science BSc.
3 credits2V
752-0300-00 VWissenschaftliches Arbeiten in den Lebensmittelwissenschaften Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
2 hrs
Wed08:15-10:00LFW B 1 »
L. Nyström, P. A. Fischer
752-2314-00LPhysics of Food Colloids3 credits2V
752-2314-00 VPhysics of Food Colloids2 hrs
Tue10:15-12:00LFO C 13 »
P. A. Fischer, R. Mezzenga
752-3000-AALFood Process Engineering I
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
4 credits9R
752-3000-AA RFood Process Engineering I
Self-study course. No presence required.
120s hrsP. A. Fischer
752-3103-00LFood Rheology I3 credits2V
752-3103-00 VFood Rheology I2 hrs
Tue08:15-10:00LFO C 13 »
P. A. Fischer