Peter Alfons Fischer: Courses in Spring Semester 2019 |
| Name | Prof. Dr. Peter Alfons Fischer |
| Name variants | Peter Fischer Peter Alfons Fischer |
| Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFV E 20 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
| Telephone | +41 44 632 53 49 |
| peter.fischer@hest.ethz.ch | |
| Department | Health Sciences and Technology |
| Relationship | Adjunct Professor |
| Number | Title | ECTS | Hours | Lecturers | ||||
|---|---|---|---|---|---|---|---|---|
| 752-2310-00L | Physical Characterization of Food | 3 credits | 2V | |||||
| 752-2310-00 V | Physical Characterization of Food | 2 hrs |
| P. A. Fischer, R. Mezzenga | ||||
| 752-3104-00L | Food Rheology II | 3 credits | 2G | |||||
| 752-3104-00 G | Food Rheology II | 2 hrs |
| P. A. Fischer | ||||