Peter Alfons Fischer: Courses in Spring Semester 2015 |
| Name | Prof. Dr. Peter Alfons Fischer |
| Name variants | Peter Fischer Peter Alfons Fischer |
| Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFV E 20 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
| Telephone | +41 44 632 53 49 |
| peter.fischer@hest.ethz.ch | |
| Department | Health Sciences and Technology |
| Relationship | Adjunct Professor |
| Number | Title | ECTS | Hours | Lecturers | ||||
|---|---|---|---|---|---|---|---|---|
| 751-1000-00L | Interdisciplinary Project Work   Prerequisite: successful completion of the bachelor programme. | 3 credits | 4U | |||||
| 751-1000-00 U | Interdisziplinäre Projektarbeit
 Permission from lecturers required for all students.
Vorbereitung im Semester, Beginn: 26.2.2015, Durchführung extern vom 15. bis 19. Juni 2015 | 60s hrs |
| B. Dorn, E. Frossard, L. Meile, H. Adelmann, N. Buchmann, C. De Moraes, P. A. Fischer, M. C. Härdi-Landerer, M. Kreuzer, U. Merz, S. Peter, M. Schuppler, M. Siegrist, J. Six, S. E. Ulbrich, A. Walter | ||||
| 752-2310-00L | Physical Characterization of Food | 3 credits | 2V | |||||
| 752-2310-00 V | Physical Characterization of Food | 2 hrs |
| P. A. Fischer, R. Mezzenga | ||||
| 752-3104-00L | Food Rheology II | 3 credits | 2G | |||||
| 752-3104-00 G | Food Rheology II | 2 hrs |
| P. A. Fischer | ||||