Peter Alfons Fischer: Course units in Autumn Semester 2021

Name Prof. Dr. Peter Alfons Fischer
Name variantsPeter Fischer
Peter Alfons Fischer
Inst.f. Lebensm.wiss.,Ern.,Ges.
ETH Zürich, LFV E 20
Schmelzbergstrasse 7
8092 Zürich
Telephone+41 44 632 53 49
DepartmentHealth Sciences and Technology
RelationshipAdjunct Professor

752-0180-00LPrinciples in Food Science3 credits2VS. J. Sturla, M. Arnoldini, P. A. Fischer, E. Slack
752-0300-00LScientific Practices in Food Science Restricted registration - show details
Only for Food Science BSc.
3 credits2VL. Nyström, P. A. Fischer
752-2314-00LPhysics of Food Colloids3 credits2VP. A. Fischer, R. Mezzenga
752-3000-AALFood Process Engineering I
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
4 credits9RP. A. Fischer
752-3103-00LFood Rheology I3 credits2VP. A. Fischer