Donald Hilvert: Katalogdaten im Frühjahrssemester 2020

Auszeichnung: Die Goldene Eule
NameHerr Prof. em. Dr. Donald Hilvert
LehrgebietOrganische Chemie
Adresse
Dep. Chemie und Angew. Biowiss.
ETH Zürich, HCI H 327
Vladimir-Prelog-Weg 1-5/10
8093 Zürich
SWITZERLAND
Telefon+41 44 632 31 76
E-Maildonald.hilvert@org.chem.ethz.ch
DepartementChemie und Angewandte Biowissenschaften
BeziehungProfessor emeritus

NummerTitelECTSUmfangDozierende
529-0290-00LOrganic Chemistry (Seminar) Belegung eingeschränkt - Details anzeigen 0 KP2SJ. W. Bode, E. M. Carreira, D. Hilvert, H. Wennemers, R. Zenobi
KurzbeschreibungSeminars on Current Topics in Organic Chemistry, Chemical Biology, and Analytical Chemistry.
LernzielAwareness of contemporary trends in science.
529-0299-00LOrganic Chemistry0 KP1.5KJ. W. Bode, E. M. Carreira, P. Chen, D. Hilvert, H. Wennemers, R. Zenobi
KurzbeschreibungUpdates on Research and Contemporary Literature in Organic Chemistry and Chemical Biology.
LernzielProblem solving in organic chemistry and chemical biology.
529-0732-00LProteins and Lipids
Hinweis für BSc Biologiestudierende: Nur einer der beiden Konzeptkurse 529-0731-00 Nucleic Acids and Carbohydrates (Herbstsemester) oder 529-0732-00 Proteins and Lipids (Frühlingsemester) kann für das Bachelorstudium angerechnet werden.
6 KP3GD. Hilvert
KurzbeschreibungAn overview of the relationship between protein sequence, conformation and function.
LernzielOverview of the relationship between protein sequence, conformation and function.
InhaltProteins, structures and properties, (bio)synthesis of polypeptides, protein folding and design, protein engineering, chemical modification of proteins, proteomics.
LiteraturGeneral Literature:
- T.E. Creighton: Proteins: Structures and Molecular Properties, 2nd Edition, H.W. Freeman and Company, New York, 1993.
- C. Branden, J. Tooze , Introduction to Protein Structure, Garland Publishing, New York, 1991.
- J. M. Berg, J. L. Tymoczko, L. Stryer: Biochemistry, 5th edition, H.W. Freeman and Company, New York, 2002.
- G.A. Petsko, D. Ringe: Protein Structure and Function, New Science Press Ltd., London, 2004.

Original Literature:
Citations from the original literature relevant to the individual lectures will be assigned weekly.