Michael Bruce Zimmermann: Lehrveranstaltungen im Herbstsemester 2019 |
| Name | Herr Prof. em. Michael Bruce Zimmermann |
| Lehrgebiet | Humanernährung |
| Adresse | Dep. Gesundheitswiss. und Technol. ETH Zürich, LFV D 20 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
| Telefon | +41 44 632 86 57 |
| michael.zimmermann@hest.ethz.ch | |
| Departement | Gesundheitswissenschaften und Technologie |
| Beziehung | Professor emeritus |
| Nummer | Titel | ECTS | Umfang | Dozierende | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 701-1701-00L | Human Health, Nutrition and Environment: Term Paper Only for students of the Major Human Health, Nutrition and Environment. | 6 KP | 13A | ||||||||||||||
| 701-1701-00 A | Human Health, Nutrition and Environment: Term Paper
Bewilligung der Dozierenden für alle Studierenden notwendig.
The introduction of the term paper course takes place on 26th September 2019 from 15:15 to 17:00 h An additional compulsory input lecture takes place on 28th November 2019 from 15:15 to 17:00 h. Rooms are announced separately. Dates for oral presentations: 14th February 2020 and 21st Feburary 2020. Exact times and place will be announced separately. | 180s Std. |
| J. Nuessli Guth, T. Julian, K. McNeill, M. B. Zimmermann | |||||||||||||
| 752-6001-AAL | Introduction to Nutritional Science Belegung ist NUR erlaubt für MSc Studierende, die diese Lerneinheit als Auflagenfach verfügt haben. Alle andere Studierenden (u.a. auch Mobilitätsstudierende, Doktorierende) können diese Lerneinheit NICHT belegen. | 3 KP | 6R | ||||||||||||||
| 752-6001-AA R | Introduction to Nutritional Science Self-study course. No presence required. | 90s Std. | M. B. Zimmermann, C. Wolfrum | ||||||||||||||
| 752-6001-00L | Introduction to Nutritional Science | 3 KP | 2V | ||||||||||||||
| 752-6001-00 V | Introduction to Nutritional Science Course is taught in English (M. Zimmermann) and German (Ch. Wolfrum) | 2 Std. |
| M. B. Zimmermann, C. Wolfrum | |||||||||||||
| 752-6003-00L | Ernährungswissenschaft Nur für Agrarwissenschaft BSc. | 2 KP | 1.5V | ||||||||||||||
| 752-6003-00 V | Ernährungswissenschaft
Course is taught in English (M. Zimmermann) and German (Ch. Wolfrum) Unregelmässige Lehrveranstaltung. Der Kursinhalt umfasst 2/3 der Vorlesung 752-6001-00 V Introduction to Nutritional Science. Die genauen Daten mit dem detaillierten Programm werden separat bekannt gegeben. | 1.5 Std. |
| M. B. Zimmermann, C. Wolfrum | |||||||||||||
| 752-6101-00L | Dietary Etiologies of Chronic Disease | 3 KP | 2V | ||||||||||||||
| 752-6101-00 V | Dietary Etiologies of Chronic Disease | 2 Std. |
| M. B. Zimmermann | |||||||||||||
| 752-6403-00L | Nutrition and Performance | 2 KP | 2V | ||||||||||||||
| 752-6403-00 V | Nutrition and Performance | 2 Std. |
| S. Mettler, M. B. Zimmermann | |||||||||||||
| 766-6205-00L | Nutrient Analysis in Foods Number of participants limited to 15. Permission from lecturers required for all students. | 3 KP | 3U | ||||||||||||||
| 766-6205-00 U | Nutrient Analysis in Foods
Bewilligung der Dozierenden für alle Studierenden notwendig.
Block course from 03.02.2020 to 07.02.2020. The course starts at 8:15 h in the room LFV B42.1, followed by lab work starting from 9:15 h in the laboratory LFV, D floor. Oral presentations take place on 14.02.2020 in the afternoon.The detailed program will be announced separately. | 45s Std. |
| M. B. Zimmermann, N. Stoffel | |||||||||||||

