| Number | Title | ECTS | Hours | Lecturers |
|---|
| 751-1000-00L | Interdisciplinary Project Work   Prerequisite: successful completion of the bachelor programme. | 3 credits | 4U | B. Dorn,
E. Frossard,
L. Meile,
H. Adelmann,
N. Buchmann,
C. De Moraes,
P. A. Fischer,
M. C. Härdi-Landerer,
M. Kreuzer,
U. Merz,
S. Peter,
M. Schuppler,
M. Siegrist,
J. Six,
S. E. Ulbrich,
A. Walter |
| 751-6003-00L | Training Course in Research Groups (Large) | 6 credits | 13P | M. Kreuzer,
E. Hillmann,
S. Neuenschwander,
S. E. Ulbrich |
| 751-6003-01L | Training Course in Research Groups (Small) | 3 credits | 6P | M. Kreuzer,
E. Hillmann,
S. Neuenschwander,
S. E. Ulbrich |
| 751-6502-00L | Ruminant Science (FS) | 4 credits | 4G | M. Kreuzer,
M. C. Härdi-Landerer,
S. Marquardt,
S. Neuenschwander,
C. Soliva |
| 751-7002-00L | Basics in Animal Nutrition | 2 credits | 2V | M. A. Boessinger,
M. Kreuzer |
| 751-7800-00L | Quality of Products of Animal Origin | 2 credits | 2G | M. Kreuzer,
J. Berard,
R. Messikommer |
| 752-5106-00L | Meat Technology Prerequisite: successful participation in "Quality of Products of Animal Origin" (751-7800-00L, take place in FS). | 1 credit | 1G | D. Suter,
M. Kreuzer |
