Michael Kreuzer: Catalogue data in Autumn Semester 2020

Name Prof. em. Dr. Michael Kreuzer
FieldTierernährung
Address
Institut für Agrarwissenschaften
ETH Zürich, EHB F 21
Eschikon 27
8315 Lindau
SWITZERLAND
Telephone+41 52 354 91 64
E-mailmichael.kreuzer@usys.ethz.ch
DepartmentEnvironmental Systems Science
RelationshipProfessor emeritus

NumberTitleECTSHoursLecturers
751-0013-00LWorld Food System Information 4 credits4VN. Buchmann, J. Baumgartner, A. Bearth, R. Finger, M. Kreuzer, M. Loessner, E. J. Windhab
AbstractKnowledge about the World Food System will be provided, based on case studies along food value chains in countries with various development stages and dependent on multiple boundary conditions. This shall generate profound understanding of the associated global challenges especially food scarcity, suboptimal diet and nutrition, food quality and safety as well as effects on the environment.
ObjectiveAttending this course, the students will recognize the elements of the World Food System (WFS) approach and the problems it this supposed to treat. They will especially comprehend the four pillars of global food security, namely (I) food availability (including sustainable production and processing), (I) access to food (physical and monetary), (III) food use (including quality and safety as well as the impact on human health and well being) and (IV) resilience to the boundary conditions (environmental, economic and political). This insight will make them aware of the global driving forces behind our ETH research on food security and is expected to alleviate motivation and understanding for the association of subsequent specific courses within a general context. The course equivalently implements agricultural and food sciences, thus supporting the interdisciplinary view on the WFS scope.
ContentCase studies on certain foods of plant and animal origin serve to demonstrate the entire food value chain from the production of raw material to processed food and its consumer relevant property functions. In doing so, important corresponding aspects for developed, emerging and developing countries are demonstrated, by use of engineering as well as natural and social science approaches.
Lecture notesHandouts and links are provided online.
LiteratureInformation on books and other literature references is communicated during the course.
Prerequisites / NoticeThe course shall particularly elucidate the cross section of Agro- and Food Sciences in the context of important global problems to be solved. Furthermore the students in the first year of studies shall be given some insight and outlook supporting the development of their views and interests in agricultural and food sciences further.
The course is part of the block exam after the first study year. Paper copies can be used ("Open Book") during the on-line exam, but no other means are not allowed. The course is taught in German.
751-6001-00LForum: Livestock in the World Food System2 credits1SM. Kreuzer, S. M. Bernal Ulloa, S. Goumon, A. Grahofer, S. Neuenschwander
AbstractThis forum is a platform for the critical reflection of highly relevant topics of livestock in the frame of the world food system comprising issues from basic knowledge to acceptance in society. The exchange is operated by scientific writing and presentation.
ObjectiveIn the Forum "Livestock in the World Food System", a topic of significance for livestock agriculture is selected by the students and subsequently dealt with from various angles (from scientific basis to production systems, environmental aspects and to the acceptance by society). The students learn to present a scientific subject in writing and orally to an audience and to defend the presentation in a discussion.
ContentThe Forum "Livestock in the World Food System" will take place in blocks of 2 hours each. Once the general topic has been selected, it comprises two elements:

Element 1. Oral Presentation: The students form small groups and are lecturers. There are chair persons (moderators) from outside of these small groups and they also head the discussion. The remaining students and lecturers are the audience.

Element 2. Scientific writing: Option 1: preparation of a short scientific type of paper from a result table offered by the lecturers; Option 2: preparation of an abstract with limited word count from a scientific paper; Option 3: writing of a critical review of a paper. The students have to select 2 of the three options each. There will be a discussion be a discussion in small groups at two dates.

Introductions to both forms of presentation will be offered by lecturers.
The preparation of the oral and written presentations takes place to a small part during the 2-h blocks and mainly outside of this time.
Lecture notesno scriptum
Prerequisites / NoticeRequirements for allocation of the two credit points:
- Theatre presentation (with handout) at the forum
- Delivery of written documents of sufficient quality
- Active participation during the presentations by the other participants
751-6003-00LTraining Course in Research Groups (Large) Restricted registration - show details 6 credits13PM. Kreuzer, S. M. Bernal Ulloa, K. Giller, S. Neuenschwander, H. Pausch, M. Saenz de Juano Ribes, S. E. Ulbrich
AbstractThe students will learn the conceptual and methodological background of research in the animal science groups of the Institute of Plant, Animal and Agroecosystem Science. In addition to teaching the theoretical background, the major aim of the course is to integrate the students into the research groups (on job training) and, hence, to focus on the practical application of the knowledge.
Objective- Introduction into the conceptual and methodological basis of research
- Integration of the students into the research groups (on job training)
- Application of the gained knowledge
ContentThe students will be integrated into the research groups’ day-to-day work and will thus deal with all aspects of scientific work. This comprises the planning (conceptually and logistically), execution (data collection, laboratory analyses) and evaluation (statistics, data presentation) of experiments as well as the basics of scientific writing (aim: later publication, Master thesis). The research topics and the range of methodologies vary between the animal science research groups in the Institute of Plant, Animal and Agroecosystem Sciences.
Lecture notesNone
LiteratureSpecific readings after enlisting in a particular research group.
Prerequisites / NoticeThe number of training slots in the various groups is limited. It is therefore highly recommended to contact the group leaders early enough (first come first serve).
The full integration in a research group often means to work on weekends.
The total time budget is equivalent to about 180 hours. Active participation in group meetings (discussion, presentation) and short written reports about the work conducted are required for the 6 credit points. There are no grades, it is only pass or fail.
751-6003-01LTraining Course in Research Groups (Small) Restricted registration - show details 3 credits6PM. Kreuzer, S. M. Bernal Ulloa, K. Giller, S. Neuenschwander, H. Pausch, M. Saenz de Juano Ribes, S. E. Ulbrich
AbstractThe students will learn the conceptual and methodological background of research in the animal science groups of the Institute of Plant, Animal and Agroecosystem Science. In addition to teaching the theoretical background, the major aim of the course is to integrate the students into the research groups (on job training) and, hence, to focus on the practical application of the knowledge.
Objective- Introduction into the conceptual and methodological basis of research
- Integration of the students into the research groups (on job training)
- Application of the gained knowledge
ContentThe students will be integrated into the research groups’ day-to-day work and will thus deal with all aspects of scientific work. This comprises the planning (conceptually and logistically), execution (data collection, laboratory analyses) and evaluation (statistics, data presentation) of experiments as well as the basics of scientific writing (aim: later publication, Master thesis). The research topics and the range of methodologies vary between the animal science research groups in the Institute of Plant, Animal and Agroecosystem Sciences.
Lecture notesNone
LiteratureSpecific readings after enlisting in a particular research group.
Prerequisites / NoticeThe number of training slots in the various groups is limited. It is therefore highly recommended to contact the group leaders early enough (first come first serve).
The full integration in a research group often means to work on weekends.
The total time budget is equivalent to about 90 hours. Active participation in group meetings (discussion, presentation) and short written reports about the work conducted are required for the 3 credit points. There are no grades, it is only pass or fail.
751-6901-00LNiches in Animal Production1 credit1GM. Kreuzer, M. Buchmann
AbstractThis course deals with unconventional animals or production forms and specific aspects of for keeping them in Europe or, more specifically, in Switzerland. This includes e.g. rare breeds, wild cattle, deer, camelids, ostrich and fish. Particular emphasis will be given to the regulations and the problems occurring with import, housing and marketing of the products.
ObjectiveAt the end of the course the students are able to describe the conditions of keeping unconventional livestock and to develop recommendations for farmers intending to include niche production into the farm enterprise.
ContentThe contact hour part of the course (16 h) is conceptually a block course which is subdivided into one day of lecture and one day of excursion.

The non-contact hour part (14 h) is to comprehend the information given and to prepare for the examination
Lecture notesA documentation will be provided at the start of the course.
LiteratureWill be communicated at the start of the course.
Prerequisites / NoticeLecture and excursion have the same weight with respect to time allocation. Credit point and grade are provided after an oral exam. Exam date will be fixed during lecture