| Number | Title | ECTS | Hours | Lecturers |
|---|
| 751-1000-00L | Interdisciplinary Project  Only for Master Students in Agricultural Sciences and Food Sciences.
Prerequisite: successful completion of the bachelor programme. | 4 credits | 3U | B. Dorn,
C. Hartmann,
M. Schuppler,
A. Walter,
H. Adelmann,
J. Baumgartner,
U. Brändle,
T. Dalhaus,
M. Erzinger,
I. Gangnat,
A. K. Gilgen,
A. Grahofer,
A. Hofmann,
G. Kaufmann,
M. Kreuzer,
M. M. Nay,
C. E. Pohl,
M. Wiggenhauser |
| 751-6003-00L | Training Course in Research Groups (Large) | 6 credits | 13P | M. Kreuzer,
S. M. Bernal Ulloa,
I. Gangnat,
K. Giller,
S. Neuenschwander,
H. Pausch,
M. Saenz de Juano Ribes,
M. Terranova,
S. E. Ulbrich |
| 751-6003-01L | Training Course in Research Groups (Small) | 3 credits | 6P | M. Kreuzer,
S. M. Bernal Ulloa,
I. Gangnat,
K. Giller,
S. Neuenschwander,
H. Pausch,
M. Saenz de Juano Ribes,
M. Terranova,
S. E. Ulbrich |
| 751-6502-00L | Ruminant Science (FS)  | 4 credits | 4G | M. Kreuzer,
A. Grahofer,
S. Neuenschwander |
| 751-7002-00L | Basics in Animal Nutrition | 2 credits | 2V | M. A. Boessinger,
M. Kreuzer |
| 751-7800-00L | Quality of Products of Animal Origin | 2 credits | 2G | M. Kreuzer,
K. Giller,
M. Terranova |
| 752-5106-00L | Meat Technology Number of participants limited to 40
The course will only be held with a minimum of 25 participants.
Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester). | 1 credit | 1G | M. Kreuzer,
A. Kilchör |
