Erich J. Windhab: Course units in Autumn Semester 2020 |
| Name | Prof. em. Dr. Erich J. Windhab |
| Field | Lebensmittelverfahrenstechnik |
| Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFO E 18 Schmelzbergstrasse 9 8092 Zürich SWITZERLAND |
| Telephone | +41 44 632 53 48 |
| erich.windhab@hest.ethz.ch | |
| Department | Health Sciences and Technology |
| Relationship | Professor emeritus |
| Number | Title | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|
| 751-0013-00L | World Food System  | 4 credits | 4V | N. Buchmann, J. Baumgartner, A. Bearth, R. Finger, M. Kreuzer, M. Loessner, E. J. Windhab | |
| 752-3000-AAL | Food Process Engineering I Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | 4 credits | 9R | E. J. Windhab | |
| 752-3021-00L | Food Process Design and Optimization | 4 credits | 2G | E. J. Windhab | |
| 752-3023-00L | Process Measurements and Automation | 3 credits | 2G | E. J. Windhab | |
| 752-3105-00L | Physiology Guided Food Structure and Process Design | 3 credits | 2V | E. J. Windhab, M. Devezeaux de Lavergne, S. Michlig Gonzalez, T. Wooster | |