Erich J. Windhab: Courses in Autumn Semester 2020 |
Name | Prof. em. Dr. Erich J. Windhab |
Field | Lebensmittelverfahrenstechnik |
Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFO E 18 Schmelzbergstrasse 9 8092 Zürich SWITZERLAND |
Telephone | +41 44 632 53 48 |
erich.windhab@hest.ethz.ch | |
Department | Health Sciences and Technology |
Relationship | Professor emeritus |
Number | Title | ECTS | Hours | Lecturers | |||||||||||||||||||
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751-0013-00L | World Food System ![]() | 4 credits | 4V | ||||||||||||||||||||
751-0013-00 V | Welternährungssystem (World Food System) Die genauen Unterrichtszeiten von ONLINE - Veranstaltungen werden von den Dozierenden kommuniziert. | 4 hrs |
| N. Buchmann, J. Baumgartner, A. Bearth, R. Finger, M. Kreuzer, M. Loessner, E. J. Windhab | |||||||||||||||||||
752-3000-AAL | Food Process Engineering I Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | 4 credits | 9R | ||||||||||||||||||||
752-3000-AA R | Food Process Engineering I Self-study course. No presence required. | 120s hrs | E. J. Windhab | ||||||||||||||||||||
752-3021-00L | Food Process Design and Optimization | 4 credits | 2G | ||||||||||||||||||||
752-3021-00 G | Food Process Design and Optimization | 2 hrs |
| E. J. Windhab | |||||||||||||||||||
752-3023-00L | Process Measurements and Automation | 3 credits | 2G | ||||||||||||||||||||
752-3023-00 G | Process Measurements and Automation Teils online, teils Präsenzunterricht. The lecturers will communicate the exact lesson times of ONLINE courses. | 2 hrs |
| E. J. Windhab | |||||||||||||||||||
752-3105-00L | Physiology Guided Food Structure and Process Design | 3 credits | 2V | ||||||||||||||||||||
752-3105-00 V | Physiology Guided Food Structure and Process Design Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses". The dates are adjusted with the course "Selected Topics in Food Technology" (752-2003-00L). The lecturers will communicate the exact lesson times of ONLINE courses. | 2 hrs |
| E. J. Windhab, M. Devezeaux de Lavergne, S. Michlig Gonzalez, T. Wooster |