Leo Meile: Course units in Spring Semester 2018 |
| Name | Prof. em. Leo Meile |
| Field | Lebensmittelmikrobiologie |
| Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFV C 21 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
| leo.meile@hest.ethz.ch | |
| Department | Health Sciences and Technology |
| Relationship | Retired Adjunct Professor |
| Number | Title | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|
| 751-1000-00L | Interdisciplinary Project Work  Only for Master Students in Agricultural Sciences and Food Sciences. Prerequisite: successful completion of the bachelor programme. | 4 credits | 3U | B. Dorn, E. Frossard, L. Meile, H. Adelmann, S. Boulos, E. Buff Keller, M. Erzinger, R. Finger, A. K. Gilgen, M. C. Härdi-Landerer, C. Hartmann, A. Hofmann, G. Kaufmann, M. Kreuzer, U. Merz, M. Schuppler, M. Siegrist, A. Walter | |
| 752-2302-00L | Milk Science  | 1 credit | 1V | J. Berard, C. Lacroix, L. Meile | |
| 752-5002-01L | Fermented Plant and Meat Products | 2 credits | 2G | C. Lacroix, C. Jans, L. Meile | |
| 752-5004-00L | Food Biotechnology Laboratory Course Number of participants limited to 48 Prerequisites: Participation in the courses Food Biotechnology (752-5001-00L) and Fermented Milk Products (752-5002-00L). | 3 credits | 5P | L. Meile, C. Jans | |