Leo Meile: Courses in Autumn Semester 2016 |
Name | Prof. em. Leo Meile |
Field | Lebensmittelmikrobiologie |
Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFV C 21 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
leo.meile@hest.ethz.ch | |
Department | Health Sciences and Technology |
Relationship | Retired Adjunct Professor |
Number | Title | ECTS | Hours | Lecturers | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
752-5001-00L | Food Biotechnology | 4 credits | 3V | |||||||||||
752-5001-00 V | Food Biotechnology | 3 hrs |
| C. Lacroix, L. Meile, M. Stevens | ||||||||||
752-5103-00L | Functional Microorganisms in Foods | 3 credits | 2G | |||||||||||
752-5103-00 G | Functional Microorganisms in Foods Durchführung im LFV B42.2 nach speziellem Programm. | 2 hrs |
| C. Lacroix, T. de Wouters, L. Meile, C. Schwab | ||||||||||
752-5111-00L | Gene Technology in Foods | 3 credits | 2V | |||||||||||
752-5111-00 V | Gene Technology in Foods | 2 hrs |
| L. Meile |