Leo Meile: Courses in Spring Semester 2015 |
| Name | Prof. em. Leo Meile |
| Field | Lebensmittelmikrobiologie |
| Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFV C 21 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
| leo.meile@hest.ethz.ch | |
| Department | Health Sciences and Technology |
| Relationship | Retired Adjunct Professor |
| Number | Title | ECTS | Hours | Lecturers | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 751-1000-00L | Interdisciplinary Project Work   Prerequisite: successful completion of the bachelor programme. | 3 credits | 4U | ||||||||
| 751-1000-00 U | Interdisziplinäre Projektarbeit
 Permission from lecturers required for all students.
Vorbereitung im Semester, Beginn: 26.2.2015, Durchführung extern vom 15. bis 19. Juni 2015 | 60s hrs |
| B. Dorn, E. Frossard, L. Meile, H. Adelmann, N. Buchmann, C. De Moraes, P. A. Fischer, M. C. Härdi-Landerer, M. Kreuzer, U. Merz, S. Peter, M. Schuppler, M. Siegrist, J. Six, S. E. Ulbrich, A. Walter | |||||||
| 752-0006-00L | Public Colloquium in Food and Nutrition Science | 1 credit | 2K | ||||||||
| 752-0006-00 K | Öffentliche lebensmittel- und ernährungswissenschaftliche Kolloquien | 2 hrs |
| L. Meile | |||||||
| 752-2302-00L | Milk Science | 1 credit | 1V | ||||||||
| 752-2302-00 V | Milk Science | 1 hrs |
| J. Berard, C. Lacroix, L. Meile | |||||||
| 752-5002-01L | Fermented Plant and Meat Products | 2 credits | 2G | ||||||||
| 752-5002-01 G | Fermented Plant and Meat Products
| 2 hrs |
| C. Lacroix, L. Meile | |||||||
| 752-5004-00L | Food Biotechnology Laboratory Course Number of participants limited to 48 Prerequisites: Successful participation in the courses units Food Biotechnology I (752-5001-00L) and Fermented Milk Products (752-5002-00L) or have followed these courses. | 3 credits | 5P | ||||||||
| 752-5004-00 P | Lebensmittel-Biotechnologiepraktikum
Permission from lecturers required for all students.
Das Praktikum findet im Zeitraum vom 16.02 bis 13.03.2015 statt. | 5 hrs | L. Meile | ||||||||