Search result: Course units in Spring Semester 2021
Food Science Master  | ||||||
 Major in Food Processing | ||||||
| Disciplinary Subjects | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-2402-00L | Food Packaging | W | 2 credits | 2G | S. Yildirim | |
| 752-3022-00L | Food Factory Planning and Design | W | 3 credits | 2G | P. Beck, S. Padar | |
| 752-5102-00L | Food Fermentation Biotechnology | W | 3 credits | 2V | C. Lacroix, F. Constancias, M. Stevens | |
| 752-3200-00L | Sustainable Food Processing | W+ | 3 credits | 2V | A. Mathys | |
| Methodology Subjects | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 751-1000-00L | Interdisciplinary Project  Only for Master Students in Agricultural Sciences and Food Sciences. Prerequisite: successful completion of the bachelor programme. | W+ | 4 credits | 4U | B. Dorn, E. Frossard, C. Hartmann, M. Schuppler, H. Adelmann, J. Anderegg, J. Baumgartner, U. Brändle, M. Erzinger, T. Fleischmann, I. Gangnat, A. K. Gilgen, G. Kaufmann, L. Kronenberg, M. Maurhofer Bringolf, C. E. Pohl, A. Walter, M. Wiggenhauser, S. Wimmer | |
| 752-2310-00L | Physical Characterization of Food | W | 3 credits | 2V | P. A. Fischer, R. Mezzenga | |
| 752-2110-00L | Multivariate Statistical Analysis | W | 3 credits | 2V | C. Hartmann, A. Bearth | |
| Optional Subjects | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-2123-00L | Risk Awareness, Risk Acceptance and Trust | W | 3 credits | 2V | M. Siegrist | |
| 752-1202-00L | Food Safety and Quality Management | W | 3 credits | 2G | T. Gude | |
| 752-3024-00L | Hygienic Design | W | 2 credits | 2G | J. Hofmann | |
| 752-3104-00L | Food Rheology II | W | 3 credits | 2G | P. A. Fischer | |
| 752-1300-01L | Food Toxicology | W | 2 credits | 1V | S. J. Sturla | |
| 752-3102-00L | Process-Microstructure-Property Relationships | W | 3 credits | 2G | E. J. Windhab, P. Braun, A. M. Kratzer, M. Michel | |
| 751-5500-00L | Simulations and Sensors in Agri-Food Supply Chains | W | 3 credits | 2G | T. Defraeye | |
| Major in Food Quality and Safety | ||||||
| Disciplinary Subjects | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-1022-00L | Selected Topics in Food Chemistry | W | 3 credits | 2G | L. Nyström, M. Erzinger | |
| 752-1202-00L | Food Safety and Quality Management | W | 3 credits | 2G | T. Gude | |
| 752-4010-00L | Problems and Solutions in Food Microbiology Number of participants limited to 28. Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. | W | 3 credits | 1G | M. Loessner, J. Klumpp, M. Schmelcher | |
| 752-5102-00L | Food Fermentation Biotechnology | W | 3 credits | 2V | C. Lacroix, F. Constancias, M. Stevens | |
| 752-1300-01L | Food Toxicology | W | 2 credits | 1V | S. J. Sturla | |
| Methodology Subjects | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 751-1000-00L | Interdisciplinary Project Only for Master Students in Agricultural Sciences and Food Sciences. Prerequisite: successful completion of the bachelor programme. | W+ | 4 credits | 4U | B. Dorn, E. Frossard, C. Hartmann, M. Schuppler, H. Adelmann, J. Anderegg, J. Baumgartner, U. Brändle, M. Erzinger, T. Fleischmann, I. Gangnat, A. K. Gilgen, G. Kaufmann, L. Kronenberg, M. Maurhofer Bringolf, C. E. Pohl, A. Walter, M. Wiggenhauser, S. Wimmer | |
| 752-2310-00L | Physical Characterization of Food | W | 3 credits | 2V | P. A. Fischer, R. Mezzenga | |
| 752-2110-00L | Multivariate Statistical Analysis | W | 3 credits | 2V | C. Hartmann, A. Bearth | |
| Optional Subjects | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-2102-00L | Selected Topics in Food Sensory Science Number of participants limited to 20. | W | 3 credits | 2V | J. Nuessli Guth | |
| 752-2123-00L | Risk Awareness, Risk Acceptance and Trust | W | 3 credits | 2V | M. Siegrist | |
| 752-3024-00L | Hygienic Design | W | 2 credits | 2G | J. Hofmann | |
| 751-7800-00L | Quality of Products of Animal Origin | W | 2 credits | 2G | M. Kreuzer, K. Giller, M. Terranova | |
| 752-1030-00L | Food Biochemistry Laboratory Number of participants limited to 12 The lab course will only be held with a minimum of 6 and a maximum of 12 participants. | W | 3 credits | 5P | L. Nyström, S. Boulos, M. Erzinger | |
| 752-6450-00L | Food, Microbiota and Immunity: Debating the Evidence Number of participants limited to 20. | W | 3 credits | 2G | E. Wetter Slack, M. Arnoldini, D. Latorre | |
| Major in Nutrition and Health | ||||||
| Disciplinary Subjects | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-6102-00L | The Role of Food and Nutrition for Disease Prevention | W | 3 credits | 2V | J. Baumgartner, M. Andersson | |
| 752-6104-00L | Nutrition for Health and Development | W | 2 credits | 2V | M. B. Zimmermann | |
| 752-6202-00L | Nutrition Case Studies | W | 3 credits | 2G | J. Baumgartner | |
| 752-6302-00L | Physiology of Eating | W | 3 credits | 2V | W. Langhans | |
| 752-1300-01L | Food Toxicology | W | 2 credits | 1V | S. J. Sturla | |
| 752-6402-00L | Nutrigenomics | W+ | 3 credits | 2V | G. Vergères | |
| Methodology Subjects | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-2110-00L | Multivariate Statistical Analysis | W | 3 credits | 2V | C. Hartmann, A. Bearth | |
| 752-6201-00L | Research Methodology in Nutrition | W+ | 3 credits | 2V | I. Herter-Aeberli | |
| Optional Subjects | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-2102-00L | Selected Topics in Food Sensory Science Number of participants limited to 20. | W | 3 credits | 2V | J. Nuessli Guth | |
| 752-6450-00L | Food, Microbiota and Immunity: Debating the Evidence Number of participants limited to 20. | W | 3 credits | 2G | E. Wetter Slack, M. Arnoldini, D. Latorre | |
| Major in Human Health, Nutrition and Environment | ||||||
| Module | ||||||
| Module Public Health The module Public Health is compulsory for all students in the major Human Health, Nutrition and Environment. | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 363-1066-00L | Designing Effective Projects for Promoting Health@Work Number of participants limited to 30. | W | 3 credits | 2G | G. Bauer, R. Brauchli, G. J. Jenny | |
| 752-6104-00L | Nutrition for Health and Development | W | 2 credits | 2V | M. B. Zimmermann | |
| Module Infectious Diseases | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 701-1708-00L | Infectious Disease Dynamics | W | 4 credits | 2V | S. Bonhoeffer, R. D. Kouyos, R. R. Regös, T. Stadler | |
| Module Nutrition and Health | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-1300-01L | Food Toxicology | W | 2 credits | 1V | S. J. Sturla | |
| 752-6302-00L | Physiology of Eating | W | 3 credits | 2V | W. Langhans | |
| 752-6102-00L | The Role of Food and Nutrition for Disease Prevention | W | 3 credits | 2V | J. Baumgartner, M. Andersson | |
| 752-6402-00L | Nutrigenomics | W | 3 credits | 2V | G. Vergères | |
| Module Environment and Health | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 701-1312-00L | Advanced Ecotoxicology | W | 3 credits | 2V | R. Eggen, E. Janssen, K. Schirmer, A. Tlili | |
| 701-1350-00L | Case Studies in Environment and Health | W | 4 credits | 2V | K. McNeill, T. Julian, M. Scheringer | |
| 701-0662-00L | Environmental Impacts, Threshold Levels and Health Effects | W | 3 credits | 2V | C.‑T. Monn, M. Brink | |
| 701-1704-01L | Health Impact Assessment: Concepts and Case Studies | W | 3 credits | 2V | M. Winkler, C. Guéladio, M. Röösli, J. M. Utzinger | |
| Term Paper The compulsory term paper course is offered in the autumn semester only. | ||||||
| Methodology Subjects | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-2110-00L | Multivariate Statistical Analysis | W | 3 credits | 2V | C. Hartmann, A. Bearth | |
| 752-2310-00L | Physical Characterization of Food | W | 3 credits | 2V | P. A. Fischer, R. Mezzenga | |
| 752-6201-00L | Research Methodology in Nutrition | W | 3 credits | 2V | I. Herter-Aeberli | |
| Minors | ||||||
| Food Biotechnology | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-5102-00L | Food Fermentation Biotechnology | W | 3 credits | 2V | C. Lacroix, F. Constancias, M. Stevens | |
| 752-5106-00L | Meat Technology Number of participants limited to 40 The course will only be held with a minimum of 25 participants. Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester). | W | 1 credit | 1G | M. Kreuzer, A. Kilchör | |
| 751-7800-00L | Quality of Products of Animal Origin | W | 2 credits | 2G | M. Kreuzer, K. Giller, M. Terranova | |
| Food Chemistry | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-1022-00L | Selected Topics in Food Chemistry | W | 3 credits | 2G | L. Nyström, M. Erzinger | |
| 752-2310-00L | Physical Characterization of Food | W | 3 credits | 2V | P. A. Fischer, R. Mezzenga | |
| Food Microbiology | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-1202-00L | Food Safety and Quality Management | W | 3 credits | 2G | T. Gude | |
| 752-3024-00L | Hygienic Design | W | 2 credits | 2G | J. Hofmann | |
| 752-4010-00L | Problems and Solutions in Food Microbiology Number of participants limited to 28. Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. | W | 3 credits | 1G | M. Loessner, J. Klumpp, M. Schmelcher | |
| Food Process Design | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-3022-00L | Food Factory Planning and Design | W | 3 credits | 2G | P. Beck, S. Padar | |
| 752-3024-00L | Hygienic Design | W | 2 credits | 2G | J. Hofmann | |
| 752-3104-00L | Food Rheology II | W | 3 credits | 2G | P. A. Fischer | |
| 751-5500-00L | Simulations and Sensors in Agri-Food Supply Chains | W | 3 credits | 2G | T. Defraeye | |
| Food Sensory Science and Consumer Behaviour | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-2123-00L | Risk Awareness, Risk Acceptance and Trust | W | 3 credits | 2V | M. Siegrist | |
| 752-2102-00L | Selected Topics in Food Sensory Science Number of participants limited to 20. | W | 3 credits | 2V | J. Nuessli Guth | |
| 752-2110-00L | Multivariate Statistical Analysis | W | 3 credits | 2V | C. Hartmann, A. Bearth | |
| 752-6302-00L | Physiology of Eating | W | 3 credits | 2V | W. Langhans | |
| Public Nutrition and Health | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-6102-00L | The Role of Food and Nutrition for Disease Prevention | W | 3 credits | 2V | J. Baumgartner, M. Andersson | |
| 752-6104-00L | Nutrition for Health and Development | W | 2 credits | 2V | M. B. Zimmermann | |
| 752-6202-00L | Nutrition Case Studies | W | 3 credits | 2G | J. Baumgartner | |
| 752-6201-00L | Research Methodology in Nutrition | W+ | 3 credits | 2V | I. Herter-Aeberli | |
| Safety and Quality in Agri-Food Chain | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 751-1000-00L | Interdisciplinary Project Only for Master Students in Agricultural Sciences and Food Sciences. Prerequisite: successful completion of the bachelor programme. | W | 4 credits | 4U | B. Dorn, E. Frossard, C. Hartmann, M. Schuppler, H. Adelmann, J. Anderegg, J. Baumgartner, U. Brändle, M. Erzinger, T. Fleischmann, I. Gangnat, A. K. Gilgen, G. Kaufmann, L. Kronenberg, M. Maurhofer Bringolf, C. E. Pohl, A. Walter, M. Wiggenhauser, S. Wimmer | |
| 751-3402-00L | Plant Nutrition II - Integrated Nutrient Management Only for Students in BSc/MSc Agricultural Sciences and Students in MSc Environmental or Food Sciences. Number of participants limited to 40. | W | 2 credits | 2V | E. Frossard, A. Oberson Dräyer, M. Wiggenhauser | |
| 751-4902-00L | Modern Pesticides - Mode of Action, Residues and Environmental Fate | W | 2 credits | 2V | T. Poiger, M. E. Balmer, I. J. Bürge | |
| 752-2302-00L | Milk Science | W | 1 credit | 1V | J. Berard, C. Lacroix | |
| 752-3024-00L | Hygienic Design | W | 2 credits | 2G | J. Hofmann | |
| 752-4010-00L | Problems and Solutions in Food Microbiology Number of participants limited to 28. Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. | W | 3 credits | 1G | M. Loessner, J. Klumpp, M. Schmelcher | |
| 752-5106-00L | Meat Technology Number of participants limited to 40 The course will only be held with a minimum of 25 participants. Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester). | W | 1 credit | 1G | M. Kreuzer, A. Kilchör | |
| 752-1202-00L | Food Safety and Quality Management | W | 3 credits | 2G | T. Gude | |
| 751-7800-00L | Quality of Products of Animal Origin | W | 2 credits | 2G | M. Kreuzer, K. Giller, M. Terranova | |
| 751-0021-01L | World Food System Summer School (FS) Only a strictly limited number of places are available for ETH students in this program. Participation in this course is based on a competitive application process, only selected students can participate. Details of the application process are available at http://www.worldfoodsystem.ethz.ch/education/summer-schools.html | W Dr | 4 credits | 6P | M. Grant, N. Buchmann | |
| 751-4204-01L | Horticultural Science: Case Studies Number of participants limited to 24 | W | 2 credits | 2G | L. Bertschinger, A. Bühlmann, C. Carlen, M. Lutz, A. Näf, V. J. U. Zufferey | |
| 751-1555-00L | Empirical Agricultural Economics | W | 3 credits | 2G | D. J. Wüpper, S. Wimmer | |
| 751-5500-00L | Simulations and Sensors in Agri-Food Supply Chains | W | 3 credits | 2G | T. Defraeye | |
| Food Physics | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-3104-00L | Food Rheology II | W | 3 credits | 2G | P. A. Fischer | |
| 752-2310-00L | Physical Characterization of Food | W | 3 credits | 2V | P. A. Fischer, R. Mezzenga | |
| 752-3102-00L | Process-Microstructure-Property Relationships | W | 3 credits | 2G | E. J. Windhab, P. Braun, A. M. Kratzer, M. Michel | |
| Food Toxicology | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-1300-01L | Food Toxicology | W+ | 2 credits | 1V | S. J. Sturla | |
| 752-2123-00L | Risk Awareness, Risk Acceptance and Trust | W | 3 credits | 2V | M. Siegrist | |
| 701-0998-00L | Environmental and Human Health Risk Assessment of Chemicals | W | 3 credits | 2G | M. Scheringer, B. Escher | |
| 701-1312-00L | Advanced Ecotoxicology | W | 3 credits | 2V | R. Eggen, E. Janssen, K. Schirmer, A. Tlili | |
| Electives | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-0006-00L | Colloquium in Food and Nutrition Science | W | 1 credit | 2K | S. J. Sturla | |
| 751-7800-00L | Quality of Products of Animal Origin | W | 2 credits | 2G | M. Kreuzer, K. Giller, M. Terranova | |
| 752-7511-00L | Food Innovation Lab Does not take place this semester. Number of participants limited to 30 (based on applications). No prerequisites. The course is open to Bachelor, Masters and PhD students from all disciplines. Students interested in the lecture have to apply by submitting a motivation letter as well as a CV. Detailed information about the program as well as the application link can be found on https://fpe.ethz.ch/foodinnovation.html Enrollment will be done upon admission to the course | W Dr | 3 credits | 7V | ||
| Master's Thesis | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-0230-00L | Master's Thesis Only students fulfilling the following criteria can start with their master thesis: a. successful completion of the bachelor programme, b. fulfillment of any additional requirements necessary to gain admission to the master programme, c. Acquisition of at least 30 CPs in the master programme. The topic of the thesis and - if they are not Professors of D-HEST or D-USYS, Agricultural Sciences - the examiner and the co-examiner have to be approved by the D-HEST Department Conference. | O | 30 credits | 64D | Supervisors | |
| Course Units for Additional Admission Requirements The courses below are only available for MSc students with additional admission requirements. | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-1000-AAL | Food Chemistry I Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 3 credits | 6R | L. Nyström, M. Erzinger | |
| 752-1101-AAL | Food Analysis I Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 3 credits | 6R | L. Nyström | |
| 752-3000-AAL | Food Process Engineering I Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 4 credits | 9R | E. J. Windhab | |
| 752-4005-AAL | Food Microbiology I Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 3 credits | 6R | M. Loessner | |
| 752-6001-AAL | Introduction to Nutritional Science Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 3 credits | 6R | M. B. Zimmermann, C. Wolfrum | |
| 752-6306-AAL | Physiology and Anatomy II Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 3 credits | 6R | D. Burdakov, M. Ristow | |
| 551-0001-AAL | General Biology I Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 3 credits | 6R | U. Sauer, O. Y. Martin, A. Widmer | |
| 551-0003-AAL | General Biology I+II Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 7 credits | 13R | U. Sauer, K. Bomblies, O. Y. Martin, A. Widmer | |
| 406-0063-AAL | Physics II Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 5 credits | 11R | A. Vaterlaus | |
| 406-0603-AAL | Stochastics (Probability and Statistics) Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 4 credits | 9R | M. Kalisch | |
| 752-0100-AAL | Biochemistry Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 2 credits | 4R | C. Frei | |
| 701-0071-AAL | Mathematics III: Systems Analysis Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 4 credits | 9R | R. Knutti, H. Wernli | |
| 752-4001-AAL | Microbiology Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 2 credits | 4R | M. Schuppler | |