Search result: Course units in Spring Semester 2021

Agricultural Sciences Master Information
Safety and Quality in Agri-Food Chain
751-1652-00LFood Security - From the Global to the Local Dimension Restricted registration - show details
Only for Agriculture Science MSc and Environmental Sciences MSc

Participants are selected after an application process. Information regarding the application processes will be given at the first information event (tbd).
W+2 credits2GM. Sonnevelt, D. Barjolle
751-0021-01LWorld Food System Summer School (FS) Restricted registration - show details
Only a strictly limited number of places are available for ETH students in this program.

Participation in this course is based on a competitive application process, only selected students can participate. Details of the application process are available at
W Dr4 credits6PM. Grant, N. Buchmann
752-2302-00LMilk Science Information W1 credit1VJ. Berard, C. Lacroix
752-5106-00LMeat Technology Restricted registration - show details
Number of participants limited to 40

The course will only be held with a minimum of 25 participants.

Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester).
W1 credit1GM. Kreuzer, A. Kilchör
751-4204-01LHorticultural Science: Case Studies Restricted registration - show details
Number of participants limited to 24
W+2 credits2GL. Bertschinger, A. Bühlmann, C. Carlen, M. Lutz, A. Näf, V. J. U. Zufferey
751-4902-00LModern Pesticides - Mode of Action, Residues and Environmental Fate Information W+2 credits2VT. Poiger, M. E. Balmer, I. J. Bürge
751-3402-00LPlant Nutrition II - Integrated Nutrient Management Restricted registration - show details
Only for Students in BSc/MSc Agricultural Sciences and Students in MSc Environmental or Food Sciences.
Number of participants limited to 40.
W2 credits2VE. Frossard, A. Oberson Dräyer, M. Wiggenhauser
752-1202-00LFood Safety and Quality ManagementW3 credits2GT. Gude
752-4010-00LProblems and Solutions in Food Microbiology Restricted registration - show details
Number of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
W3 credits1GM. Loessner, J. Klumpp, M. Schmelcher
752-3024-00LHygienic DesignW2 credits2GJ. Hofmann
751-5500-00LSimulations and Sensors in Agri-Food Supply Chains Restricted registration - show details W+3 credits2GT. Defraeye
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