Search result: Course units in Spring Semester 2021

Food Science Master Information
Major in Food Processing
Disciplinary Subjects
752-2402-00LFood PackagingW2 credits2GS. Yildirim
752-3022-00LFood Factory Planning and DesignW3 credits2GP.  Beck, S. Padar
752-5102-00LFood Fermentation BiotechnologyW3 credits2VC. Lacroix, F. Constancias, M. Stevens
752-3200-00LSustainable Food ProcessingW+3 credits2VA. Mathys
Methodology Subjects
751-1000-00LInterdisciplinary Project Restricted registration - show details
Only for Master Students in Agricultural Sciences and Food Sciences.

Prerequisite: successful completion of the bachelor programme.
W+4 credits4UB. Dorn, E. Frossard, C. Hartmann, M. Schuppler, H. Adelmann, J. Anderegg, J. Baumgartner, U. Brändle, M. Erzinger, T. Fleischmann, I. Gangnat, A. K. Gilgen, G. Kaufmann, L. Kronenberg, M. Maurhofer Bringolf, C. E. Pohl, A. Walter, M. Wiggenhauser, S. Wimmer
752-2310-00LPhysical Characterization of FoodW3 credits2VP. A. Fischer, R. Mezzenga
752-2110-00LMultivariate Statistical Analysis Restricted registration - show details W3 credits2VC. Hartmann, A. Bearth
Optional Subjects
752-2123-00LRisk Awareness, Risk Acceptance and TrustW3 credits2VM. Siegrist
752-1202-00LFood Safety and Quality ManagementW3 credits2GT. Gude
752-3024-00LHygienic DesignW2 credits2GJ. Hofmann
752-3104-00LFood Rheology IIW3 credits2GP. A. Fischer
752-1300-01LFood Toxicology Information W2 credits1VS. J. Sturla
752-3102-00LProcess-Microstructure-Property RelationshipsW3 credits2GE. J. Windhab, P. Braun, A. M. Kratzer, M. Michel
751-5500-00LSimulations and Sensors in Agri-Food Supply Chains Restricted registration - show details W3 credits2GT. Defraeye
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