Search result: Course units in Autumn Semester 2017
Food Science Bachelor | ||||||
3. Semester | ||||||
Basic Courses II | ||||||
Examination Block 1 | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
---|---|---|---|---|---|---|
402-0063-00L | Physics II | O | 5 credits | 3V + 1U | A. Vaterlaus | |
701-0071-00L | Mathematics III: Systems Analysis | O | 4 credits | 2V + 1U | N. Gruber, M. Vogt | |
752-4001-00L | Microbiology | O | 2 credits | 2V | M. Ackermann, M. Schuppler, J. Vorholt-Zambelli | |
752-0100-00L | Biochemistry | O | 2 credits | 2V | C. Frei | |
752-6305-00L | Physiology and Anatomy I | O | 2 credits | 2V | W. Langhans | |
701-0225-00L | Organic Chemistry | O | 2 credits | 2V | K. McNeill | |
Examination Block 2 | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
401-0624-00L | Mathematics IV: Statistics | O | 4 credits | 2V + 1U | D. Stekhoven | |
751-1311-00L | Introduction to Agricultural Management | O | 2 credits | 2V | R. Finger | |
Additional Courses | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
402-0000-02L | Laboratory Course in Physics for Students in Food Sciences | O | 2 credits | 4P | A. Biland, M. Doebeli | |
752-4003-00L | Practical Course in Microbiology | O | 2 credits | 3P | M. Künzler |
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