Food Science Bachelor |
Bachelor Studies (Programme Regulations 2016) |
2. Semester |
First Year Examinations |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
529-2002-02L | Chemistry II | O | 5 credits | 2V + 2U | W. Uhlig,
J. E. E. Buschmann,
S. Canonica,
P. Funck,
H. Grützmacher,
E. C. Meister,
R. Verel |
401-0252-00L | Mathematics II | O | 7 credits | 5V + 2U | A. Cannas da Silva |
551-0002-00L | General Biology II | O | 4 credits | 4G | U. Sauer,
R. Aebersold,
W. Gruissem |
751-0270-00L | Systematics and Ecology of Alge and Fungi | O | 2 credits | 2G | M. Maurhofer Bringolf |
751-0280-00L | Crops in the World Food System | O | 2 credits | 2V | A. Walter,
A. Lüscher,
U. Scheidegger |
751-0282-00L | Animal Sciences in the World Food System | O | 2 credits | 2V | S. E. Ulbrich |
851-0708-00L | Introduction to Law Introduction to Law as GESS Compulsory Elective Course: Students who have attended or will attend the lecture "Introduction to Law for Architecture" (851-0703-01L), "Introduction to Law for Civil Engineering" (851-0703-03L) or " Introduction to Law" (851-0703-00) , cannot register for this course unit.
Particularly suitable for students of D-HEST, D-MAVT, D-MATL, D-USYS.
Number of participants limited to 300 | O | 2 credits | 2V | S. Bechtold |
|
Basic Courses II: Examination Block 1 |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
402-0062-00L | Physics I | O | 5 credits | 3V + 1U | A. Vaterlaus,
G. Feldman |
|
Field Trips |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
751-0304-00L | Excursions in the World Food System | O | 1 credit | 1P | B. Dorn |
|
Electives
A list with possible electives will be published separately. |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
751-0014-00L | Agrarökonomie im World Food System | W | 2 credits | 2V | R. Finger,
M. Bozzola,
S. Hirsch,
R. Huber |
551-1174-00L | Systems Biology | W | 4 credits | 2V + 2U | U. Sauer,
K. M. Borgwardt,
J. Stelling,
N. Zamboni |
351-0734-00L | Work Physiology | W | 2 credits | 2G | T. Läubli |
701-0614-00L | Allergies and Environment | W | 1 credit | 1V | P. Schmid-Grendelmeier |
376-1175-00L | Thermoregulation and Sportswear | W | 1 credit | 1V | R. M. Rossi |
252-0840-01L | Introductory Programming in MATLAB | W | 2 credits | 2G | T. Hruz |
|
Bachelor Studies (Programme Regulations 2010) |
4. Semester |
Basic Courses II: Examination Block 2 |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
401-0624-00L | Mathematics IV: Statistics | O | 4 credits | 2V + 1U | D. Stekhoven |
751-1304-00L | Management in der Agri-Food-Chain This course is offered for the last time in spring semester 2017. | O | 2 credits | 2V | M. Weber |
701-0206-00L | Selected Topics of Physical Chemistry | O | 2 credits | 2G | P. Funck |
752-6306-00L | Physiology and Anatomy II | O | 3 credits | 2V | R. Clara |
701-0252-00L | Molecular Biology | O | 2 credits | 2G | W. Gruissem,
J. Fütterer |