Search result: Courses in Autumn Semester 2016

Health Sciences and Technology Master Information
Major in Human Health, Nutrition and Environment
Electives
Elective Courses I
NumberTitleTypeECTSHoursLecturers
401-0629-00LApplied BiostatisticsW4 credits3G
401-0629-00 GApplied Biostatistics3 hrs
Tue09:15-12:00ML J 34.3 »
M. Müller
752-6105-00LEpidemiology and Prevention
Information for UZH students:
Enrolment to this course unit only possible at ETH. No enrolment to module CS16_101 at UZH.

Please mind the ETH enrolment deadlines for UZH students: Link
W3 credits2V
752-6105-00 VEpidemiology and Prevention
**gemeinsam mit der Uni Zürich**
2 hrs
Wed10:15-12:00LFO C 13 »
M. Puhan, R. Heusser
752-6151-00LPublic Health ConceptsW3 credits2V
752-6151-00 VPublic Health Concepts2 hrs
Mon13:15-15:00LFW C 1 »
R. Heusser
Elective Courses II
Module: Infectious Diseases
NumberTitleTypeECTSHoursLecturers
551-0223-00LImmunology III Information W4 credits2V
551-0223-00 VImmunology III2 hrs
Mon08:50-10:30HIL C 10.2 »
M. Kopf, M. Bachmann, J. Kisielow, A. Lanzavecchia, S. R. Leibundgut, A. Oxenius, R. Spörri
636-0017-00LComputational Biology Information W4 credits3G
636-0017-00 GComputational Biology
Lecture will take place from 3-5pm weekly. Tutorials (starting 3.10.2016) biweekly from 5-7pm.
3 hrs
Mon15:15-17:00LEE E 101 »
Mon/2w17:15-19:00LEE E 101 »
T. Stadler, C. Magnus
701-0263-01LSeminar in Evolutionary Ecology of Infectious DiseasesW3 credits2G
701-0263-01 GSeminar in Evolutionary Ecology of Infectious Diseases2 hrs
Tue15:15-17:00CHN F 42 »
D. Croll, S. Bonhoeffer, R. R. Regös
701-1703-00LEvolutionary Medicine for Infectious DiseasesW3 credits2G
701-1703-00 GEvolutionary Medicine for Infectious Diseases2 hrs
Fri10:15-12:00CHN D 48 »
A. Hall
752-4009-00LMolecular Biology of Foodborne PathogensW3 credits2V
752-4009-00 VMolecular Biology of Foodborne Pathogens2 hrs
Thu10:15-12:00LFO C 13 »
M. Loessner, M. Schuppler
Module: Nutrition and Health
NumberTitleTypeECTSHoursLecturers
752-2122-00LFood and Consumer BehaviourW2 credits2V
752-2122-00 VFood and Consumer Behaviour2 hrs
Mon10:15-12:00LFW B 1 »
M. Siegrist, C. Hartmann
752-5103-00LFunctional Microorganisms in FoodsW3 credits2G
752-5103-00 GFunctional Microorganisms in Foods
Durchführung im LFV B42.2 nach speziellem Programm.
2 hrs
Wed13:15-15:00LFV B 42.2 »
13:15-15:00LFV E 41 »
09.12.10:15-12:00NO C 6 »
C. Lacroix, T. de Wouters, L. Meile, C. Schwab
752-6101-00LDietary Etiologies of Chronic DiseaseW3 credits2V
752-6101-00 VDietary Etiologies of Chronic Disease2 hrs
Thu08:15-10:00CAB G 11 »
M. B. Zimmermann
752-6402-00LNutrigenomicsW3 credits2V
752-6402-00 VNutrigenomics
Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses.
2 hrs
Wed15:15-18:00LFW C 1 »
G. Vergères
Module: Environment and Health
NumberTitleTypeECTSHoursLecturers
701-1341-00LWater Resources and Drinking WaterW3 credits2G
701-1341-00 GWater Resources and Drinking Water2 hrs
Fri08:15-10:00NO C 44 »
S. Hug, M. Berg, F. Hammes, U. von Gunten
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