Search result: Courses in Spring Semester 2015

Agroecosystem Science Master Information
Majors According
Major in Food and Resource Use Economics
Disciplinary Competences
Decision Making in Food Value Chains
NumberTitleTypeECTSHoursLecturers
751-1710-00LAgri-Food Marketing Information W+2 credits2G
751-1710-00 GAgri-Food Marketing2 hrs
Tue13:15-15:00CHN D 48 »
D. Barjolle, O. Schmid
752-2123-00LRisk Awareness, Risk Acceptance and TrustW+3 credits2V
752-2123-00 VRisk Awareness, Risk Acceptance and Trust2 hrs
Wed10:15-12:00CHN F 46 »
M. Siegrist
Environmental and Resource Use Economics
NumberTitleTypeECTSHoursLecturers
701-1653-00LPolicy and Economics of Ecosystem ServicesW+3 credits2G
701-1653-00 GPolicy and Economics of Ecosystem Services2 hrs
Tue17:15-19:00CHN G 42 »
S. Andrade de Sa
851-0594-02LInternational Environmental Politics: Part IIW+4 credits2V
851-0594-02 VInternational Environmental Politics: Part II2 hrs
Tue10:15-12:00IFW C 33 »
T. Bernauer
851-0705-01LEnvironmental Law: Conceptions and FieldsW+3 credits2V
851-0705-01 VUmweltrecht: Konzepte und Rechtsgebiete2 hrs
Mon10:15-12:00HG D 1.2 »
C. Jäger, A. Bühler
363-0552-00LEconomic Growth and Resource UseW3 credits2G
363-0552-00 GEconomic Growth and Resource Use2 hrs
Tue13:15-15:00HG D 3.3 »
J. Daubanes
Agricultural Trade and Policies
NumberTitleTypeECTSHoursLecturers
751-2402-00LAgricultural Trade AgreementsW+2 credits2G
751-2402-00 GAgrarhandelsabkommen2 hrs
Fri10:15-12:00LFW C 11 »
J. Niklaus
751-1652-00LFood Security - from the Global to the Local Dimension Restricted registration - show details
Number of participants limited to 20.
W+2 credits2G
751-1652-00 GFood Security - from the Global to the Local Dimension (mit Exkursionen)
Lehrveranstaltung wird als 3-tägiger Blockkurs an der FAO in Rom angeboten im Zeitraum zwischen 6.4. und 10.4.2015. Vorbereitungsveranstaltung am 19. Feb und 19. März 2015 jeweils von 17.30 - 20.00
28s hrs
19.02.17:15-20:00LFW C 5 »
19.03.17:15-20:00LFW C 5 »
M. Sonnevelt, D. Barjolle
751-2102-00LHistory of Food and AgricultureW3 credits2V
751-2102-00 VHistory of Food and Agriculture2 hrs
Mon10:15-12:00LFW C 4 »
P. Aerni
751-2700-00LLand Markets and Land PolicyW2 credits2G
751-2700-00 GBodenmarkt und Bodenpolitik2 hrs
Mon13:15-15:00LFW C 5 »
G. M. Giuliani
Methodology Competences
Methods in Food and Resource Use Economics
NumberTitleTypeECTSHoursLecturers
363-0588-00LComplex Networks Information W4 credits2V + 1U
363-0588-00 VComplex Networks2 hrs
Tue10:15-12:00HG E 1.2 »
F. Schweitzer, I. Scholtes
363-0588-00 UComplex Networks1 hrs
Tue09:15-10:00HG G 26.1 »
F. Schweitzer, I. Scholtes
Project Management and Communication of Science
NumberTitleTypeECTSHoursLecturers
751-1000-00LInterdisciplinary Project Work Information Restricted registration - show details
Prerequisite: successful completion of the bachelor programme.
O3 credits4U
751-1000-00 UInterdisziplinäre Projektarbeit Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
Vorbereitung im Semester, Beginn: 26.2.2015, Durchführung extern vom 15. bis 19. Juni 2015
60s hrs
Thu12:15-15:00LFW C 5 »
B. Dorn, E. Frossard, L. Meile, H. Adelmann, N. Buchmann, C. De Moraes, P. A. Fischer, M. C. Härdi-Landerer, M. Kreuzer, U. Merz, S. Peter, M. Schuppler, M. Siegrist, J. Six, S. E. Ulbrich, A. Walter
751-2901-00LResearch Project in FRE Restricted registration - show details W2 credits4A
751-2901-00 AResearch Project in FRE Special students and auditors need a special permission from the lecturers.
Durchführung nach Absprache mit dem Dozenten
60s hrsM. Dumondel
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