752-5106-00L  Meat Technology

SemesterSpring Semester 2021
LecturersM. Kreuzer, A. Kilchör
Periodicityyearly recurring course
Language of instructionGerman
CommentNumber of participants limited to 40

The course will only be held with a minimum of 25 participants.

Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester).


General : Special students and auditors need a special permission from the lecturers
Permission from lecturers required for all students
Places40 at the most
Waiting listuntil 02.04.2021