752-5106-00L Meat Technology
Semester | Spring Semester 2021 |
Lecturers | M. Kreuzer, A. Kilchör |
Periodicity | yearly recurring course |
Language of instruction | German |
Comment | Number of participants limited to 40 The course will only be held with a minimum of 25 participants. Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester). |
General | : Special students and auditors need a special permission from the lecturers Permission from lecturers required for all students |
Places | 40 at the most |
Waiting list | until 02.04.2021 |