752-2102-00L  Selected Topics in Food Sensory Science

SemesterSpring Semester 2019
LecturersJ. Nuessli Guth
Periodicityyearly recurring course
Language of instructionEnglish
CommentNumber of participants limited to 20.


Places20 at the most
PriorityRegistration for the course unit is until 17.02.2019 only possible for the primary target group
Primary target groupFood Science MSc (763000)
Waiting listuntil 24.02.2019