752-4007-00L  Experimental Food Microbiology

SemesterAutumn Semester 2018
LecturersM. Schuppler
Periodicityyearly recurring course
Language of instructionGerman
CommentNumber of participants limited to 48.

Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L).


General : Special students and auditors need a special permission from the lecturers
Places48 at the most
PriorityRegistration for the course unit is only possible for the primary target group
Primary target groupFood Science BSc (754000)
Waiting listuntil 30.11.2018