752-3200-00L  Sustainable Food Processing

SemesterSpring Semester 2021
LecturersA. Mathys
Periodicityyearly recurring course
Language of instructionEnglish


NumberTitleHoursLecturers
752-3200-00 VSustainable Food Processing2 hrs
Wed14:15-16:00ML F 34 »
A. Mathys