Peter Alfons Fischer: Courses in Autumn Semester 2019 |
Name | Prof. Dr. Peter Alfons Fischer |
Name variants | Peter Fischer Peter Alfons Fischer |
Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFV E 20 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
Telephone | +41 44 632 53 49 |
peter.fischer@hest.ethz.ch | |
Department | Health Sciences and Technology |
Relationship | Adjunct Professor |
Number | Title | ECTS | Hours | Lecturers | ||||
---|---|---|---|---|---|---|---|---|
752-0300-00L | Scientific Practices in Food Science ![]() | 3 credits | 2V | |||||
752-0300-00 V | Wissenschaftliches Arbeiten in den Lebensmittelwissenschaften
![]() Permission from lecturers required for all students.
| 2 hrs |
| L. Nyström, S. Di Palma, P. A. Fischer, H. Gahlon | ||||
752-2314-00L | Physics of Food Colloids | 3 credits | 2V | |||||
752-2314-00 V | Physics of Food Colloids | 2 hrs |
| P. A. Fischer, R. Mezzenga | ||||
752-3103-00L | Food Rheology I | 3 credits | 2V | |||||
752-3103-00 V | Food Rheology I | 2 hrs |
| P. A. Fischer |