Markus Schuppler: Course units in Autumn Semester 2021

Name PD Dr. Markus Schuppler
FieldMicrobiology
Address
Inst.f. Lebensm.wiss.,Ern.,Ges.
ETH Zürich, LFV B 21
Schmelzbergstrasse 7
8092 Zürich
SWITZERLAND
Telephone+41 44 632 78 62
Fax+41 44 632 12 66
E-mailmarkus.schuppler@hest.ethz.ch
DepartmentHealth Sciences and Technology
RelationshipPrivatdozent

NumberTitleECTSHoursLecturers
752-4001-00LMicrobiology2 credits2VM. Ackermann, M. Schuppler, J. Vorholt-Zambelli
752-4007-00LExperimental Food Microbiology Restricted registration - show details
Number of participants limited to 48.

Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L).
3 credits4PM. Schuppler
752-4009-00LMolecular Biology of Foodborne Pathogens3 credits2VM. Loessner, M. Schmelcher, M. Schuppler, E. Wetter Slack
752-4020-00LExperimental Food Microbiology for Biologists Restricted registration - show details
Number of participants limited to 12

Prerequisites: It is recommended to attend the course Lebensmittel-Mikrobiologie (752-4005-00L) as a preparation.
The course can only be booked via the Biology Student secretariat

General safety regulations for all block courses:
-Whenever possible the distance rules have to be respected
-All students have to wear masks throughout the course. Please keep reserve masks ready. Surgical masks (IIR) or medical grade masks (FFP2) without a valve are permitted. Community masks (fabric masks) are not allowed.
-The installation and activation of the Swiss Covid-App is highly encouraged
-Any additional rules for individual courses have to be respected
-Students showing any COVID-19 symptoms are not allowed to enter ETH buildings and have to inform the course responsible.
6 credits7GM. Schuppler, M. Loessner, Y. Shen