Michael Bruce Zimmermann: Courses in Autumn Semester 2017 |
Name | Prof. em. Michael Bruce Zimmermann |
Field | Human Nutrition |
Address | Professur für Humanernährung ETH Zürich, LFV D 20 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
Telephone | +41 44 632 86 57 |
michael.zimmermann@hest.ethz.ch | |
Department | Health Sciences and Technology |
Relationship | Professor emeritus |
Number | Title | ECTS | Hours | Lecturers | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|
701-1701-00L | Human Health, Nutrition and Environment: Term Paper ![]() Only for students of the Major Human Health, Nutrition and Environment. | 6 credits | 13A | ||||||||
701-1701-00 A | Human Health, Nutrition and Environment: Term Paper
![]() Permission from lecturers required for all students.
The introduction of the term paper course takes place on September 28, 2017, 15:15 - 17:00 h. Room will be announced separately. Dates for oral presentations: February 16, 2018, morning and afternoon February 23, 2018, afternoon Exact times and place will be announced separately. | 180s hrs |
| J. Nuessli Guth, T. Julian, K. McNeill, M. B. Zimmermann | |||||||
752-6001-AAL | Introduction to Nutritional Science Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | 3 credits | 6R | ||||||||
752-6001-AA R | Introduction to Nutritional Science Self-study course. No presence required. | 90s hrs | M. B. Zimmermann, C. Wolfrum | ||||||||
752-6001-00L | Introduction to Nutritional Science | 3 credits | 2V | ||||||||
752-6001-00 V | Introduction to Nutritional Science Course is taught in English (M. Zimmermann) and German (Ch. Wolfrum) | 2 hrs |
| M. B. Zimmermann, C. Wolfrum | |||||||
752-6003-00L | Introduction to Nutritional Science ![]() ![]() Only for Agricultural Science BSc. | 2 credits | 1.5V | ||||||||
752-6003-00 V | Ernährungswissenschaft
![]() Course is taught in English (M. Zimmermann) and German (Ch. Wolfrum) Unregelmässige Lehrveranstaltung. Der Kursinhalt umfasst 2/3 der Vorlesung 752-6001-00 V Introduction to Nutritional Science. Die genauen Daten mit dem detaillierten Programm werden separat bekannt gegeben. | 1.5 hrs |
| M. B. Zimmermann, C. Wolfrum | |||||||
752-6101-00L | Dietary Etiologies of Chronic Disease | 3 credits | 2V | ||||||||
752-6101-00 V | Dietary Etiologies of Chronic Disease | 2 hrs |
| M. B. Zimmermann | |||||||
752-6403-00L | Nutrition and Performance | 2 credits | 2V | ||||||||
752-6403-00 V | Nutrition and Performance | 2 hrs |
| S. Mettler, M. B. Zimmermann | |||||||
766-6205-00L | Nutrient Analysis in Foods ![]() Number of participants limited to 15. Permission from lecturers required for all students. | 3 credits | 3U | ||||||||
766-6205-00 U | Nutrient Analysis in Foods
![]() Permission from lecturers required for all students.
Block course from January 29 to February 2, 2018. The course starts at 8:15 h in the room LFW C4, followed by lab work starting from 9:15 h in the laboratory LFV, D floor. Oral presentations take place on Feb 13, 2018 in the afternoon.The detailed program will be announced separately. | 45s hrs |
| M. B. Zimmermann, H. C. Winkler |